Competition alongside the Korean Restaurants is getting stiffer with the opening of a renowned brand- Uncle Jang at Vantage Desiran Tanjung. The build is pop for its Dak Galbi, Korean stir pocket-size marinated Chicken with Go Chu Jang sauce. Uncle Jang is non the kickoff Dak Galbi inwards that area, Chun Cheon Dak Galbi had the kickoff mover wages as well as inevitably, both volition endure compared every bit to which 1 fares better. As far every bit cost is concerned, Uncle Jang seems to endure to a greater extent than affordable but they postulate to improve on the restaurant's air ventilation. Be prepared for a warm, stuffy as well as sweat-inducing dining sense if you lot were to watch the house during solar daytime time. The oestrus was unbearable that nosotros genuinely wished that nosotros could complete the repast quicker. Business was brisk on our watch but the service was attentive, though communicating with the staff was a petroleum sense (no 1 seems to sympathize English linguistic communication well- Korean Bosses with unusual labors).
We had the Original Dak Galbi (Rm 21/ pax, minimum fellowship of two pax) with additional fellowship of Udon (Rm 8), Rice Cakes (Rm 6) as well as Cheese (Rm 6). Portion was skilful plenty for 3 person. The Go Chu Jang-marinated Chicken seems to possess well-balanced flavors; neither was it besides sweet, spicy nor salty. Spicy nutrient lovers should definitely teach for their Spicy version (Rm 22/ pax, minimum fellowship of two pax) instead of Original. We enjoyed the add-on of Cheese, which introduced a cheesy, saltier flavor to the sweetness Go Chu Jang sauce. Korean Rice Cake was nicely cooked the correct texture, chewy but perfectly cooked through. Just inwards illustration you lot are wondering, the server volition ready the Chicken for you, unless you lot wishing to muddied your hands. Udon was lovely, al-dente inwards texture as well as worked good with the overall concoction.
The 1 one K m dollar question: Do I prefer Chun Cheon Dak Galbi or Uncle Jang? I genuinely prefer Uncle Jang's Dak Galbi but I would prefer to dine inwards a house like to Chun Cheon (air-conditioned with ameliorate ventilation), I would non desire myself to scent funny later on the meal.
Assuage the guilt past times having only about heart-warming Korean Ginseng Chicken Soup stuffed with Glutinous Rice/ Samgyea Tang (Rm 19). The Samgyea Tang was non seasoned, a little plate of Salt was given to us only inwards illustration nosotros would prefer to convey a sleek of salinity. The Glutinous Rice was said to possess the magical belongings of transforming the bitterness of Ginseng into a sweet-scented invigorating Herb. Fair plenty on the bitterness but the unique as well as distinctive aroma of Ginseng was besides soft to endure discerned every bit well. Chicken on the other hand, was nicely cooked/ braised till tender, meat was easily autumn business office the nudge of fork. Influenza A virus subtype H5N1 comforting dish to complement the spicy, saliva-stimulating Dak Galbi.
Complimentary Ban Chan- Kimchi as well as Soy sauce pickled Onions
Ratings:
Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Ambiance: 6/10 (1-3 bad, 4-7 average, 8-10 good)
Parking: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Pork-Free
Service Charge: Yes 6%
Additional Information:
Address: No. C-01-10, Vantage Desiran Tanjung, Jalan Desiran Tanjung, 10470, Tanjung Tokong, Penang.
Business Hours: 12 pm to 3 pm, vi pm to 10 pm on Weekdays; 12 pm to 10 pm on Weekends. Opens Daily.
Contact Number: 6010- 256 7210
