recipe willy: Love Nutrient Kai Curry Bar @ Phuah Hin Leong, Pulau Tikus, Penang.

Ardent fans of Japanese Curry should endeavor Kai Curry Bar's proud creations, the Japanese Curry specialist serves to a greater extent than than simply the conventional Japanese Curry Rice, but Japanese Curry Udon as well as Croquettes every bit well. Many would drive past times the old rustic facade of Kai Curry Bar at Jalan Phuah Hin Leong, non knowing that the identify serves interesting eats. Step inwards as well as you lot volition hold out enveloped past times a warm as well as homely atmosphere, amongst some unproblematic decorations adorning the walls. Menu is straight-forward but it comes amongst many unlike combinations. While close of them are Curry dishes, diners teach to guide betwixt Rice as well as Udon (Japanese Wheat Flour Noodles); of course, Croquettes every bit side dishes every bit well. H5N1 indicate to Federal Reserve annotation is that Kai Curry Bar is a vegetarian-friendly restaurant; vegetarian choices are available on the menu, including the Curry sauce.

While nosotros idea Japanese Curry Rice may hold out a picayune mainstream, nosotros decided to teach for their Chicken Katsu Curry Udon (Rm 18.90). Diners may guide for either Pork Curry or Vegetarian Curry to teach amongst the Udon; nosotros had the erstwhile one. Bits of Pork tin hold out seen to a greater extent than or less the bowl. I was asked if I wanted an "upgrade", at the terms of Rm 1, for a amend character Udon (claimed). I did non honour the Udon stand upwards out, to a greater extent than or less the same materials that nosotros tin honour elsewhere but they were carefully cooked to the correct texture- non slouchy. The Japanese Curry, on the other hand, was leaning towards the salty side. The salinity was instantly discerned at outset bite, though at acceptable range, I idea they could produce amend amongst this. The Curry has the quintessential notwithstanding unique aroma, non every bit thick every bit expected but adept plenty to cling on the noodles.

The Chicken Katsu served together amongst the Udon was beyond amazing. The Chicken Katsu was deep fried till perfection, carrying golden chocolate-brown hue. We were pleasantly surprised past times the shattering crisp, the Chicken was pleasingly theater but non difficult to the bite. The ratio of batter/ bread-crumb to meat was exactly calibrated. Extra marks awarded to them for non incorporating the pare (not likewise thick plenty to hold out discerned if any). If I were to come upwards back, it volition hold out because of their Chicken Katsu.

Salmon Cream Croquettes (Rm 3.50 for 2 balls) served amongst Pineapple confiture as well as a sugariness berry-like jam. The soft, creamy filling amongst Salmon fish flakes was encased inwards a crispy, crunchy layer, filled amongst breadstuff crumbs. It was adept every bit side; if you lot as well as thus wish, you lot may bask your Croquettes amongst the dip which introduces a zingy refreshing touching on to the breadstuff crumbed roll.