Thai Boat Noodle craze continues inward Penang, patently seen from the opening of a novel Thai Boat Noodle-specialist at Jalan Zainal Abidin, Georgetown. The novel institution has a quirky, catchy name- Thai Me Up; the modest carte du jour features a serial of their Noodle-dishes but no, they create non serve their noodles inward modest constituent but rather, normal-average portion. It should non move also difficult to locate the place, Thai Me Up is precisely side yesteryear side to Sentral College on the same road. However, given that the nutrient was non mind-blowingly good, I would non brand my means all out precisely to accept their noodles. Nevertheless, they are nonetheless novel together with the carte du jour is constantly evolving, I powerfulness withdraw to brand a mo catch earlier making a conclusion.
It was precisely also futile to refrain myself from ordering Thai Boat Noodle (Rm 8.90), a bowl of satisfying, herbaceous sugariness meat broth containing a generous sum of Pork together with herbs. Diners teach to guide betwixt Soya Noodles, Pumpkin Noodles, Spinach Noodles or Oat Noodles. We had Oat Noodles for this one, the noodles were disappointingly average. They were a piddling also heavy to teach amongst the lite together with seemingly invigorating broth; flavors did non grapple to dovetail amongst each other. We would nonetheless prefer the classic choice of Thai Glass Noodles or Vermicelli Noodles. Another matter worth mentioning was their home-made tangy Chili Sauce; an acidic concoction of Vinegar together with tongue-burning Chilies.
We were introduced to their signature dish- Khao Soi (Rm 7.90), a Burmese-influenced dish which comes inward thick, rich together with creamy Curry akin to Green Curry, minus the light-green hue. It possessed an indelible sweetness but the olfactory holding stood out. The extra splash of Chili Paste added approximately other layer of dimension to the dish yesteryear introducing a slight sharp, piquant but gentle Chili heat. The Chef played a prissy twist yesteryear adding inward Pickled Radish, making the dish would non move together with then overly rich together with surfeit for i to complete it exclusively on his/her own.
Ratings:
Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 7.5/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Parking: 6/10 (1-3 bad, 4-7 average, 8-10 good)
Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Service Charge: No
Additional Information:
Address: 39F, Jalan Zainal Abidin, 10400, Georgetown, Penang.
Business Hours: 11: thirty am to 9: thirty pm. Closed on Mondays.
Contact Number: 6016- 463 6088
