Talk most Chinese restaurants together with many Penangites volition last psyched upward to part most their favorites. Somewhere relatively quieter from the buzz of town, Sea Palace at Taman Pekaka has proven to last 1 of the local favorites when it comes to authentic Chinese dishes. The house is 1 of the pop choices when it comes to marriage ceremony dinner equally well. It has a comprehensive menu, teeming with myriad of selection together with options for diners to explore. The eating theatre is most crowded during dinner hours, particularly on weekends; advanced booking is highly recommended to avoid disappointment. To discovery Sea Palace, plough into Taman Lip Sin (opposite to Tesco Sungai Dua), Sea Palace is on the outset flooring of Bangunan Lip Sin, on transcend of Maxim Dim Sum.
Many Thanks to Sea Palace for hosting us that evening.
We started off with Treasures of the Sea (Rm 40.50/ small), which was beyond amazing. The seafood broth was boiled for hours to extract the essence of the crustacean together with golly good, it was brimming with flavors! Sea Palace was non miserly at all, obviously seen from the extremely generous sum of voluptuous seafood swimming inward the soup! The thickness was at its perfect form- non also thick nor watery. Complete the soup with a dash of Chinese Black Vinegar together with fresh Parsley for a tinge of acidity together with a impact of herbaceous aroma.
Could last equally lite equally an appetizer together with equally heavy equally an entree- Roast Duck with marinated Jelly Fish (Rm 35.50/ small). The tantalizing Jelly Fish-salad has a overnice squelch together with refreshing tilt, sure enough adds an interesting twist to the otherwise predictable flavors.
Influenza A virus subtype H5N1 brusk recess from meat, nosotros had Qing Long Vegetables/ Green Dragon Leaves (Rm 15.50/ small) served with sprinkles of toasted Dried Halibut/ Flatfish. The sensational impact of Dried Halibut completes the dish with its distinguished withal delightful aroma. The crunchy Qing Long Vege has texture akin to the Chives family; double crunchiness when paired with the juicy Sprouts. It would last an enthralling dish to lodge together with to part with solid unit of measurement members.
The Chef at Sea Palace introduced the dish- Sea Palace Steamed Red Snapper inward Special Home-made Vege sauce (Rm 65.50) with aplomb. The emerald greenish sauce with a unique personal impact has a balanced medley of sweet, sour, salty together with spicy notes inward it. It derives the sweetness together with salinity from pickled Vege, sourness from Lime, spiciness from Bird's Eye Chilies, enhanced with generous sum of Spring Onions together with Parsley. The pristine white flesh of the Fish gave us an persuasion on the freshness of the fish; a refreshing, creative withal appetizing means of savoring Steamed Fish.
Tummy-filler was Stir Fried Emperor's Noodles (Rm 14.50/ small); it possessed the quintessential alluring smell of Wok Hei. Noodle-lovers volition definitely discovery it difficult to halt at 1 bite- perfectly cooked noodles reasonably seasoned with a impact of Parsley, resilient together with fresh Shrimps sans the undesired greasiness. Influenza A virus subtype H5N1 perfect dish to produce total the tummy.
Additional Information:
Service Charge: No
Non-Halal
Address: 2-1-9, 1st Floor, Bangunan Lip Sin, Lebuh Pekaka Satu, Sungai Dua, 11700, Gelugor, Penang.
Business Hours:
Contact Number: 604- 659 3826
