recipe willy: Love Nutrient Boon Seng Seafood Eating Seat (文盛海鲜饭店) @ Batu Maung, Penang.

Somewhere relatively quieter from the buzz of town, Boon Seng Seafood Restaurant sees a constant crowd flocking inwards the eating theater specially during tiffin hours on weekdays. The house is proven to live i of the pop places for seafood process to their nearby mill workers. The house is uncomplicated as well as to my surprise, in that location is a snug, air-conditioned room correct adjacent to the kitchen, comfort is therefore, assured. Ordering of the dishes has to live done inwards front end of the kitchen, where an array of alive seafood volition live lined upward as well as displayed for y'all to choose. Prices are also clearly shown as well as of course, create inquire for the prices if y'all are on a tight budget. It was impossible for me to listing downwards all the prices but the full harm for the 7 of us was Rm 217, drinks as well as a fruit platter were included.

One of the dishes that left me the deepest impression- Steamed Egg with Prawns. Butterflied Prawns seat on a bed of Steamed Egg, enlivened yesteryear the role of Chinese Rice Wine as well as jeweled with Parsley. The Chef made a overnice twist to the dish yesteryear adding inwards Chinese Rice Wine. The magical boozy-touch added a to a greater extent than layered dimension to the dish. Indubitably sweet, the dish was welcomed yesteryear us with a gleam of joy. Influenza A virus subtype H5N1 simple, delectable dish yet unique inwards its ain way.

Influenza A virus subtype H5N1 expert starter to the meal, nosotros had a plate of uncomplicated as well as take away frontward dish- Blanched Baby Octopuses; drenched inwards Soy Sauce as well as flecked with Fried Garlic Oil. They were slightly chewy as well as resilient but non difficult to the bite. The add-on of Soy Sauce, however, caused the dish veering to the salty side.

Steamed Clams with zingy Thai sauce was the dish that took the oculus of the stage. The addictive sauce has a balanced medley of sweetness, sourness, spiciness as well as saltiness; packed a punch to complement with the rhythm out fish. The Garlicky season was somewhat strong; farther brightened yesteryear the role of Parsley. Influenza A virus subtype H5N1 compassion that the Clams were slightly overcooked though.

Stir Fried Eel with Black Pepper Sauce was a hitting with around of us, it carried a unique Black Pepper smell with a slightly sugariness flavor. Capsicum, Onions, Red Chilies, Spring Onions were thrown inwards for a quick stir nestling either. It was okay but I would prefer my Eel to live cooked differently, equally though the distinctive fish-oil/ season of the Eel did non stand upward out. Also, it was agency besides oily to my liking.

Poultry lovers would live glad to know that Boon Seng serves Spring Chicken; well-marinated as well as deep fried to a golden-brown hue. The crispiness did non last, the 2d I was done with photographing the dish, the Chicken turned soggy. The marination was sufficient though, but they postulate to occur the texture.

Influenza A virus subtype H5N1 curt recess from seafood, nosotros ordered ourselves a plate of Stir Fried Winged Beans with Sambal. The Winged Beans were thinly sliced as well as given a quick stir fry. Inevitably greasy, the Winged Beans were crunchy with a delectable savory-spicy flavor. Traces of Hae Bee/ Dried Shrimps were seen equally well. Influenza A virus subtype H5N1 dish perfectly spooned over rice.

Another tummy-filling dish Teo Chew Fried Mee Tiao/ Noodles; generously filled with crunchy sugariness vegetables similar Onions, Sprouts, Carrots as well as Leeks. The noodles possessed the essential "wok hei" as well as were nicely cooked with a slightly resilient but non difficult to the seize with teeth texture. Nothing spectacular but it worked perfectly good with a dash of their Sambal Belacan.