Love Nutrient Eatery Oz @ Elit Avenue, Bayan Baru, Penang.

Influenza A virus subtype H5N1 novel tenant at Elit Avenue has been drawing a huge crowd lately, specially during luncheon hours. The manufacturing flora workers nearby volition flock to the identify inward a group. The identify was thronged alongside patrons, likely attracted past times the extremely budget-friendly prices; two course of written report Set Lunch at Rm 14.50 nett as well as four course of written report Set Dinner at Rm 24.50 nett. The identify is a footling pocket-size as well as thence I would non nation that its a cozy as well as comfortable eating theater but to a greater extent than than sufficient for a casual luncheon or dinner. As yous mightiness convey guessed it right, Restaurant OZ serves modern Aussie-influenced dishes, the card is simple, offering an array of their proudly chosen dishes including their signature dish- House Roast Chicken alongside Gravy. Influenza A virus subtype H5N1 identify that I would non hear dropping past times again, for a casual luncheon alongside colleagues. Restaurant OZ is but correct side past times side to Sticks as well as Spoon of Elit Avenue, Bayan Baru.

We were pleased to come across the hearty portion for their signature House Roast alongside Gravy, Salad as well as Wedges. Influenza A virus subtype H5N1 quarter of Roasted Chicken laden bountifully alongside their home-made Gravy, garnished alongside chopped Spring Onions as well as Thai Basil. We were wondering.... why Thai Basil as well as Spring Onions on an Aussie-influenced dish? Their Gravy was somewhat akin to Brown Sauce, pretty measure as well as decent though a footling diluted inward flavors. The Chicken was nicely cooked to the correct tenderness alongside a mild peppery hint. The sides were lackluster- Wedges (referred every bit Potatoes on the menu) as well as Salad (greens dressed alongside Mayonnaise); nevertheless, nosotros idea the gear upwards was a value for coin order; specially alongside a mere Rm 14.50 nett.

Roast Pork alongside Apple Sauce, Wedges as well as Salad paled inward comparing to their signature House Roast Chicken. We believed that this dish shared the same sauce every bit the Roast Chicken, it did non possess the aforementioned Apple flavor, if not, likewise soft to survive discerned. Fortunately, the meat was tender as well as tardily to the bite, though my partner inward criminal offense would prefer a slightly fatter cut. Sides were the same for all dishes... but justifiable alongside that wallet-friendly price. 

Fruit Punch as well as Grass Jelly that came together alongside the Set Orders

Ratings:

Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Service: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)

Parking: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Ambiance: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 8/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Non-Halal

Service Charge: No

Additional Information:

Address: EA-01-01-03, Elit Avenue, Jalan Mayang Pasir 3, 11950, Bayan Baru, Penang.

Business Hours: 11: xxx am to 2: xxx pm; 5: xxx pm to ix pm. Closed on Thursdays.

Contact Number: 6016- 442 5472

Restaurant OZ Facebook Page

Love Nutrient Coco Ichibanya @ Queenstreet, Queensbay Mall, Penang.

Curry devotees powerfulness wishing to give a shot at Coco Ichibanya, a world-renowned Japanese Curry build that has plethora of branches all over the world. The build has of late railroad train human foot inwards Penang, making its debut at Queens Street of Queensbay Mall Penang (between Okomen and Seoul Garden). As the cite powerfulness produce got suggested, the build is famous for its Curry Rice but Coco Ichibanya is non a one-trick pony, it serves practiced Pork Cutlet also (according to some) in addition to some non-curry dishes. Prices are slightly on the higher side but justifiable amongst the satisfying portion. Diners may fifty-fifty yoke their ain desired toppings or to arrive a unique combination to themselves. The flexibility is there; the spicy lovers could challenge themselves to the highest degree (level 5) piece the heat-intolerant could play security past times staying at the default degree (original) or the lowest degree (meant for children). H5N1 house specially suitable for novelty seekers to endeavor a completely dissimilar variation of Curry. 

One of the recommended orders- Omelette Pork Cutlet Curry Rice (Rm 26) comes inwards a hefty portion. Japanese White Rice blanketed amongst a runny Omelette, topped amongst a huge hunk of Pork Cutlet. H5N1 generous total of Japanese Curry is in addition to thence ladled around the Omelette. Pork Cutlet could travel a ameliorate selection over Chicken Cutlet, the meat was dangerously tender amongst minimal Pork banking firm complaint underneath. The Omelette introduced a fluffy-runny texture to the chewy Japanese Rice, equally good equally a delightful eggy odour to the sweet-savory Japanese Curry. The Curry was at its best state- rich, creamy but non overly so; it was veering towards the sweeter side amongst a slight fruity-vege hint of sweetness. H5N1 contenting dish best shared past times two. 

We custom-ordered the side past times side order- Curry Rice (reduced portion- 150g/ Rm 12) amongst Vegetables (Rm 4) in addition to Chicken Cutlet (Rm 6); completed amongst Salad in addition to Miso Soup (Rm 6). To found a fully-fledged review, I decided to larn for their spiciest level. As expected, the Japanese Curry came inwards thicker, richer amongst a dark-red hue. Texture seemed to travel grittier, likely due to the add-on of Chili Powder. It was non the quest oestrus from fresh Chilies, rather, a seemingly "peppery" tongue-burning sensation surfaced later a few seconds. It was however inside the acceptable gain but the natural language was likely a trivial numb to discern whatever flavors. 

The Chicken Cutlet was disappointingly average, though it was succulent-tender but likely a trivial overly tender to my liking. The distinctive odour of Panko/ Japanese Bread Crumbs did non stand upwards out either. The Vegetables, on the other hand, were good. The Long Beans did care to keep its crunchy seize amongst teeth piece the Carrots in addition to Potatoes were cooked till fork tender. The measly total of Vegetables did non appear to justify the cost though. The Salad dressed amongst Goma Sauce was straight-forward in addition to predictable; Miso Soup was okay but nosotros were quite pleased amongst the generous total of Seaweed added. 

Radish-Pickle, a must-have complement to the Curry Rice

Ratings:

Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Ambiance: 8/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Parking: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Non-Halal

Service Charge: Yes 10%

Additional Information:

Address: Lot 3F-22, Queensbay Mall, 100, Persiaran Bayan Indah, 11900, Bayan Lepas, Penang.

Business Hours: 10:30 am to 10 pm. Opens Daily.

Contact Number: N/A

Love Nutrient Boon Seng Seafood Eating Seat (文盛海鲜饭店) @ Batu Maung, Penang.

Somewhere relatively quieter from the buzz of town, Boon Seng Seafood Restaurant sees a constant crowd flocking inwards the eating theater specially during tiffin hours on weekdays. The house is proven to live i of the pop places for seafood process to their nearby mill workers. The house is uncomplicated as well as to my surprise, in that location is a snug, air-conditioned room correct adjacent to the kitchen, comfort is therefore, assured. Ordering of the dishes has to live done inwards front end of the kitchen, where an array of alive seafood volition live lined upward as well as displayed for y'all to choose. Prices are also clearly shown as well as of course, create inquire for the prices if y'all are on a tight budget. It was impossible for me to listing downwards all the prices but the full harm for the 7 of us was Rm 217, drinks as well as a fruit platter were included. 

One of the dishes that left me the deepest impression- Steamed Egg with Prawns. Butterflied Prawns seat on a bed of Steamed Egg, enlivened yesteryear the role of Chinese Rice Wine as well as jeweled with Parsley. The Chef made a overnice twist to the dish yesteryear adding inwards Chinese Rice Wine. The magical boozy-touch added a to a greater extent than layered dimension to the dish. Indubitably sweet, the dish was welcomed yesteryear us with a gleam of joy. Influenza A virus subtype H5N1 simple, delectable dish yet unique inwards its ain way.

Influenza A virus subtype H5N1 expert starter to the meal, nosotros had a plate of uncomplicated as well as take away frontward dish- Blanched Baby Octopuses; drenched inwards Soy Sauce as well as flecked with Fried Garlic Oil. They were slightly chewy as well as resilient but non difficult to the bite. The add-on of Soy Sauce, however, caused the dish veering to the salty side.

Steamed Clams with zingy Thai sauce was the dish that took the oculus of the stage. The addictive sauce has a balanced medley of sweetness, sourness, spiciness as well as saltiness; packed a punch to complement with the rhythm out fish. The Garlicky season was somewhat strong; farther brightened yesteryear the role of Parsley. Influenza A virus subtype H5N1 compassion that the Clams were slightly overcooked though. 

Stir Fried Eel with Black Pepper Sauce was a hitting with around of us, it carried a unique Black Pepper smell with a slightly sugariness flavor. Capsicum, Onions, Red Chilies, Spring Onions were thrown inwards for a quick stir nestling either. It was okay but I would prefer my Eel to live cooked differently, equally though the distinctive fish-oil/ season of the Eel did non stand upward out.  Also, it was agency besides oily to my liking.

Poultry lovers would live glad to know that Boon Seng serves Spring Chicken; well-marinated as well as deep fried to a golden-brown hue. The crispiness did non last, the 2d I was done with photographing the dish, the Chicken turned soggy. The marination was sufficient though, but they postulate to occur the texture.

Influenza A virus subtype H5N1 curt recess from seafood, nosotros ordered ourselves a plate of Stir Fried Winged Beans with Sambal. The Winged Beans were thinly sliced as well as given a quick stir fry. Inevitably greasy, the Winged Beans were crunchy with a delectable savory-spicy flavor. Traces of Hae Bee/ Dried Shrimps were seen equally well. Influenza A virus subtype H5N1 dish perfectly spooned over rice. 

Another tummy-filling dish Teo Chew Fried Mee Tiao/ Noodles; generously filled with crunchy sugariness vegetables similar Onions, Sprouts, Carrots as well as Leeks. The noodles possessed the essential "wok hei" as well as were nicely cooked with a slightly resilient but non difficult to the seize with teeth texture. Nothing spectacular but it worked perfectly good with a dash of their Sambal Belacan.

Ratings:

Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Ambiance: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Parking: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Non-Halal

Service Charge: No

Government Tax: No

Additional Information:

Address: 246, Jalan Batu Maung, 11960, Batu Maung, Penang.

Business Hours: eleven am to two pm, vi pm to 10 pm. Opens Daily.

Contact Number: 604- 626 2072