Influenza A virus subtype H5N1 classic Zhu Char identify that stays away from the commercially raised farm Chickens, Wawasan Cafe & Rest House at Lebuh Sandilands (a stone's throw distance away from Lebuh Cecil Wet Market) offers Village Free Range Chicken dishes. The Chickens are locally raised in addition to sourced from the restaurateur's ain farm inwards Perlis (reared inwards Perlis in addition to delivered over to Penang). The humble Zhu Char identify offers a card dedicated to Chicken dishes, amongst with unopen to Cantonese-inspired Stir Fry dishes. The setup is uncomplicated in addition to straight-forward, a decent identify for a quick, casual identify unit of measurement meal.
Claypot Chicken/ 瓦煲鸡 (Rm 28/ small)
Steamed Kampung Free Range Chicken/ 白切甘榜鸡 (Rm 30/ one-half bird)
There are quite a few choices (of Chicken dishes) inwards Wawasan Cafe but since it was our start visit, nosotros were recommended their Steamed Kampung Free Range Chicken... bountifully served with Shallot Oil in addition to Coriander, ladled over premium Soy sauce. The meat was juicy, succulent sans the unpleasant grease. It was suggested that nosotros bask the Steamed Chicken with their home-made Ginger-Spring Onion dip.
For those who prefer bolder flavors, become for their Claypot Chicken- Chicken pieces cooked with Shimeiji Mushrooms inwards a thick, rich sauce in addition to topped with a generous total of Spring Onions in addition to Coriander. It was somewhat reminds us of the Taiwanese national dish- Three-Cup Chicken (三杯鸡) sans the Basil fragrance. It was veering towards the salty side on its ain but perfectly balanced out when served with Rice. The meat proved to survive chewier than those beingness steamed. We'd prefer the Steamed version if you lot must know. Other notable dishes include Deep Fried Pumpkin coated with Salted Egg Yolk, Claypot Sweet Potato Greens, Baked Kampung Free Range Chicken (advance reservation required for this dish) in addition to Pig Stomach-Chicken with White Pepper Soup.
For those who prefer bolder flavors, become for their Claypot Chicken- Chicken pieces cooked with Shimeiji Mushrooms inwards a thick, rich sauce in addition to topped with a generous total of Spring Onions in addition to Coriander. It was somewhat reminds us of the Taiwanese national dish- Three-Cup Chicken (三杯鸡) sans the Basil fragrance. It was veering towards the salty side on its ain but perfectly balanced out when served with Rice. The meat proved to survive chewier than those beingness steamed. We'd prefer the Steamed version if you lot must know. Other notable dishes include Deep Fried Pumpkin coated with Salted Egg Yolk, Claypot Sweet Potato Greens, Baked Kampung Free Range Chicken (advance reservation required for this dish) in addition to Pig Stomach-Chicken with White Pepper Soup.
Deep Fried Pumpkin coated with Salted Egg Yolk/ 咸蛋金瓜(Rm 10)
Claypot Sweet Potato Greens/ 瓦煲番薯叶 (Rm 8)
Salted Fish Fried Bee Hoon/ 咸鱼米粉 (Rm 7)
Stir Fried Tai Lok Mee/ 大禄面 (Rm 5.50)
Ratings:
Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Parking: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)
Ambiance: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)
Non-Halal
Service Charge: No
Government Tax: No
Additional Information:
Address: No. 1-G-5, Lebuh Sandilands, 10300, Georgetown, Penang.
Business Hours: ten am to 2:30 pm; 5:30 pm to ten pm. Closed on Wednesdays.
Contact Number: 6012- 409 1013
