recipe willy: Love Nutrient Gomo Vino Bar Eating Theatre @ Campbell Street, Georgetown, Penang.

Most Penangites are believed to accept serious obsession amongst Japanese nutrient too if you lot are i of them, brand your means to Gomo Wine Bar Restaurant at Campbell Street. Gomo is non the casual Japanese eatery nor the traditional Izakaya inwards the neighborhood, the squad behind puts a modern spin on things. The Japanese-fusion carte offered past times Gomo is extensive, but let's hold out frank here, it would non hold out a inexpensive repast out. Expect to pay at to the lowest degree Rm forty per individual for a primary too a side companionship but the dishes are uncommon too rarely found inwards almost Japanese establishments. Not alone that the standards (for food) are high here, their service lineament is top-notch either. If you lot are into alcohol, it has a proficient multifariousness of Japanese Rice Wine too Red/White Wines. Gomo is a footling hidden away, it's tucked inside a nondescript heritage menage along Campbell Street, facing L Kitchen.

Gomo Signature Temari Sushi Platter (Rm 26/ seven pieces)

Chilled Cha Soba Bibimbap amongst Roast Beef, Pickles too Yuzu (Rm 32)

Chicken & Leek amongst Teriyaki Glaze (Rm 6/ stick) too Bacon Wrapped Asparagus (Rm 9/ stick)

Takana Cha Gohan amongst Raw Egg Yolk (Rm 12)

If Sushi tops your wishing listing when visiting a Japanese restaurant, crusade out Gomo's Temari Sushi... which comes inwards the sphere-form instead of the usual shape. The seafood were fresh too the Sushi balls were delicate. For Yakitori, their Chicken & Leek amongst Yakitori Glaze was lip-smacking. The Chicken was generously cutting too the texture remained plump too juicy. The Yakitori-glaze was topographic point on- non overly drenched nor sweetened.

For tummy-filler, nosotros had Takana Cha Gohan amongst Raw Egg Yolk too Chilled Cha Soba Bibimbap amongst Roast Beef, Pickles too Yuzu; the quondam i was an companionship amongst proficient value. It was basically fried rice amongst pickled Mustard, but it was imbued amongst a delightful charred aroma; the flowing raw Egg Yolk introduced roughly other layer of dimension to the dish. It may appear monotonous but the flavors were amazing. Equally delicious was the Chilled Cha Soba Bibimbap, a variant to the pride of Koreans; Gomo uses Roast Beef too Pickles to spice things upward spell Yuzu to cutting through to the flavors. The hearty subdivision may check for 2 too then house your companionship accordingly.