With the concerns over healthy lifestyle, hotpot devotees conduct maintain constitute their agency out as well as now, steamed hotpot seems to last the rage. The persuasion was started inward China- heating the distilled H2O produces oestrus to ready the food, in that place volition last a dish at the bottom of the pot to collect the H2O vapor as well as essence of the steamed food. MQL Steamed Hotpot is laid out of its sort at Icon City, Bukit Mertajam. The persuasion is to serve the nutrient inward its unadulterated best, without adding additional seasonings or flavors to the food. Foods are steamed dish yesteryear dish on the table, amongst a fixed sequence (with induction stove agree seamlessly onto the table). The trained servers volition propose the sequence as good as the cooking time. Seasonings as well as marination are minimal thence diners piece of occupation to bask the natural flavors of the ingredients. Guests tin terminate pick out from dissimilar laid menus but each laid combo is carefully paired amongst balanced elements; the fully air-conditioned eating theatre is near suitable for identify unit of measurement dinners. MQL tin terminate last constitute on the sec floor, correct to a higher identify St. Espresso at Icon City, Bukit Mertajam.
Many Thanks to MQL Steamed Hotpot for hosting us that evening.
Combo Set- Rm 78 (serves 2)
MQL designs its combo repast yesteryear the cooking time, ingredients amongst the shortest cooking fourth dimension shall last cooked first, followed yesteryear each other. Let's laid the phase right, it does conduct maintain around fourth dimension to bask such repast thence programme your fourth dimension accordingly as well as don't hold off the nutrient to last served to y'all immediately. To foreclose over-cooking, an alert sentinel is used to command the cooking time; the hold off staff is too real responsive inward turning the oestrus down.
The flavors were unproblematic as well as straight-forward but the best agency to bask such steamed hot pot would last amongst enough of Seafood... for the bolder natural sweetness lies within. The marinated Chicken was too my favorite for that evening- tender, succulent as well as mildly flavored. Equally skillful was the steamed Egg, Chawanmushi-inspired dish sans the Dashi stock but the texture was as smoothen as well as fragrant, though I'd prefer to conduct maintain around seize amongst teeth inward it.
Just as y'all persuasion the repast has completed, the Congee at the bottom of the pot is ready for you... cooked amongst the drops of essence collected from the Seafood as well as other ingredients. The Congee was robust amongst flavors as well as coupled amongst the Meat balls, Salted Egg as well as Century as good as the Dried Scallops, the repast ended amongst a perfect amount stop.
Enoki Mushrooms, Tofu as well as Clams
Shimeiji Mushrooms, Scallops as well as Prawns
Seabass as well as Steamed Egg
Steamed Egg
Ala-carte lodge on homemade Dumplings (Rm 8)
Chicken, Broccoli, as well as Okra. Ala-carte lodge on Pork Ribs- Rm 9
Pork Porridge amongst Pumpkin, Sweet Potatoes, Salted Egg, Century Eggs as well as Dried Scallops (additional Rm 10)
Additional Information:
Non-Halal
Service Charge: No
Government Tax: No
Address: sec Floor, No. 32, Jalan Icon City, 14000, Bukit Mertajam, Penang.
Business Hours: v pm to xi pm. Closed on 1st as well as tertiary Tuesdays of the month.
Contact Number: 6012- 481 3386
