recipe willy: Love Nutrient Sebaidee Thai Eatery @ Batu Lanchang, Greenlane, Penang.

Sebaidee Thai Restaurants sits inwards the middle of a housing district, safely tucked away from Batu Lanchang. The seductive hugger-mugger is well-kept past times those who are inwards the know, it is non hipstery nor posh but a unproblematic corner identify inside the neighborhood that serves authentic, home-styled Thai delicacies. The ambiance too setting are less-exclusive, to a greater extent than similar a home-styled eating theater amongst unproblematic setting but the addition is, the eating theater is fully air-conditioned therefore it's a cracking relief for the heat-intolerant. They accept an extensive card to offering but the exclusively downside is the dishes are priced slightly higher than normal cost point. Nevertheless, the identify is peculiarly worth-a-go for those who favor Thai food. To honor Sebaidee, get from Jalan Batu Lanchang too plough into the junction opposite KFC of Batu Lanchang. Drive along too y'all volition honor a playground on your right, Sebaidee is opposite the playground.

Som Tam/ Thai Mango Salad (Rm 18)

Our starter was sweat-inducing Som Tam, the quintessential Thai Mango Salad; Sebaidee's was served amongst Sambal Belacan, raw-fresh Cabbage too Long Beans every bit good every bit a Deep Fried Chicken Wing? We were confused amongst the Chicken Wing but nosotros shall ignore it. The Som Tam was brilliantly seasoned amongst a balanced medley of sweet, sour too spicy notes. The flavors were addictive too comforting. We enjoyed the dish thoroughly.

Thai-styled Steamed Red Snapper (Market Price/ Rm 48 for ours)

Steamed Squid too Clams amongst Thai Lemon Sauce (Rm 20/ small)

We asked for recommendation too the server recommended their Thai-styled Steamed Fish. The broth was something akin to Tom Yum (but the flavors were non every bit bold every bit Tom Yum), it carried a hint of acidity but it was at a comforting score (not jolting sourness) too a sleek spiciness. The Red Snapper was fresh too at that topographic point was a nary of fishiness.

Steamed Squid too Clams amongst Thai Lemon Sauce was cracking but a compassion that the Squid were inwards pocket-size sizes... fifty-fifty smaller subsequently the continuous heating. On the contrary, the Clams seemed to last bigger than usual. The sauce had minced Garlic, Bird's Eye Chilies... enough of them. Not every bit good shabby but nosotros constitute it every bit good sour to potable it but similar that. It worked ameliorate amongst White Rice. The Seafood were fresh if y'all must know.

Green Curry Chicken (Rm 20/ small)

Stir Fried "Four Seasons" amongst Sambal (Rm 18/ small)

Pad Thai/ Stir Fried Thai Koay Teow (Rm 8/ person)

We unanimously agreed that Sebaidee's Pad Thai was the best dish of the evening. Not exclusively that the noodles were expertly cooked to the correct chewy texture but they were carefully seasoned correct on the dot. The dish was enhanced amongst the alluring "wok hei". The component was generous too the ingredients were plentiful. Another mutual dish at virtually Thai restaurants- Green Curry. Sebaidee's rendition had Thai Eggplants, Chicken pieces too a handful of Thai Basil. The Coconut-Milk concoction was creamy but sweet.... a tad every bit good sweetness to our liking. The Chicken however, was tender too well-marinated.

Tab Tim Krob/ Thai Red Rubbies served amongst Coconut Cream (Rm 5)

Tab Tim Krob is ever my favorite when it comes to Thai restaurant, Sebaidee's rendition is rich, thick too creamy but nosotros idea the Coconut Cream mightiness last a piffling every bit good thick to our liking. The other elements were... criterion too average. It was satisfying but nosotros did non honor it peculiarly outstanding.