recipe willy: Love Nutrient Projek Nasi Lemak @ Dato Keramat, Georgetown, Penang.

Nasi Lemak, the proud Malaysian dish... sure as shooting undergone some development inwards the recent years; it tin endure clearly seen from the mushrooming of Nasi Lemak specialists inwards town, offering luxurious add-ons specifically for those alongside deep pockets. Arguably ane of the most talked Nasi Lemak specialists inwards town (the Nasi Lemak connoisseurs could relate!), Projek Nasi Lemak boasts over a broad diverseness of add-ons (though most of them are deep fried stuff) too as their home-made Sambal. The owners run the delineate of piece of job organization alongside an attitude- strange delineate of piece of job organization hours from 12 pm to 2:30 pm together with 6:30 pm to eleven pm; as though these are the best times to convey Nasi Lemak. The interior is non worth mentioning... null other than a usual-average java household together with it gets stuffy inwards hot afternoons, particularly alongside no air-conditioners closed to together with the lip-burning Sambal... the dining sense tin endure sweat-inducing. If you lot are serious close your Nasi Lemak, brand sure to achieve at that spot early on (at 6:30 pm)... the queue gets longer at seven pm or so.

Nasi Lemak alongside Ala-Carte lodge (Basic Nasi Lemak- Rm 4.50/ Fried Chicken- Rm 6/ Fried Fish- Rm 5/ Fried Squid- Rm 10)

Set A- Nasi Lemak alongside Fried Chicken (Rm 8.50)

Set B- Nasi Lemak alongside Fried Squid (Rm 13)

Set C- Nasi Lemak alongside Fried Fish (Rm 8)

Diners are to conduct for your favorite detail to become alongside your plate of Nasi Lemak; if you lot wishing to cutting the frills together with become direct to the basic Nasi Lemak, it costs Rm 4.50. Otherwise, you lot may conduct your telephone yell upward for Fish, Squid, Chicken or Shrimps. The Nasi Lemak comes alongside a blue-hue, a effect of using Butterfly Pea Flower; it does non come upward alongside whatsoever flavor or odour but in all likelihood to a greater extent than visually-appealing to some. The spotlight of the dish was the splash of their home-made curry; creamy, thick together with reasonably seasoned to become good alongside the Rice piece the Sambal Belacan introduced a powerful chili-punch. The Nasi Lemak was well-cooked either, though the Coconut Milk-element could endure stronger.

Fried Chicken was alright- juicy, succulent together with cleverly marinated but non the best around; the spice-factor tin endure bolder. The Squid, on the other hand, was a huge disappointment. It was extremely greasy together with dry, the fact that it did non come upward alongside whatsoever dips larn inwards drier together with difficult to the bite. The seasonings were weak either, nosotros struggled to complete it. The Fish was as sad, you lot could in all likelihood run into from the photograph that the stuffing was scarce together with it makes no divergence than those establish inwards park Economy Rice stalls.