One of the few famous Wanton Mee specialists from Hong Kong- Tasty has laid upwards human foot inwards Penang lately, opening the brand's get branch inwards Malaysia. The One Star Michelin eating seat is famous for its Wanton Mee, along alongside its broad diversity of offerings. The large bill of fare offers many sweetness together with savory dishes that ensures everyone volition honour something to tickle their gustation buds, regardless of age. Ingredients are procured straight from Hong Kong, However, most of the dishes are priced exorbitantly, in all probability due to the build name. Service was attentive together with orders were served inwards a jiffy; a house suitable for solid unit of measurement gathering over a unproblematic yet delectable Cantonese repast (if you lot don't heed the price). "Tasty" is adjacent to Penang On 5, degree v of Gurney Paragon Mall, Penang.
Tasty's signature dish- House Specialty Wanton Noodles inwards Soup (正斗鲜虾云吞面/ Rm 16.80); al-dente noodles, Yellow Chives, Wanton/ Dumplings alongside flowing tails. Tasty's had all boxes ticked. The broth was flavorful, reasonably-seasoned alongside a mellow sweetness that underlies each slurp. Also, they are rattling detailed together with serious virtually their Wanton Mee, fifty-fifty to the extent where Red Vinegar is available. However, nosotros idea they demand to amend on the nutrient presentation, considering the build has received Michelin award.
Tummy filler was Stir Fried Noodles alongside Pork together with Bean Sprouts (银芽肉丝炒面/ Rm 24.80), though nosotros could non handgrip on the name. We idea the dish was somewhat akin to Sang Har Mee but Pork together with Bean Sprouts were used instead. It comes inwards a substantial constituent which could travel expert plenty for 2 small-scale eaters. To travel frank, the gustation did non quite polish but nosotros must concur that the noodles were fried to a tawny crisp. There was a contrast of chewy-crunchy texture of the noodles. The meat gravy, however, was non sufficient to complement the noodles; also, the dish was rather greasy. Some nipper refinement needed.
One of the must-have items inwards Tasty would travel Har Kaw/ Hong Kong Prawn Dumplings (晶莹鲜虾饺/ Rm 13.80/ iv pcs), a handbasket of pipe hot Prawn Dumplings was served to our table. The crystal dumpling peel was nicely crafted to the correct thickness piece the Prawn filling was toothsome. We demand non to dip the dumplings inwards Chili Sauce (something that Penangites are accustomed to), they were reasonably seasoned together with inwards fact, a hint of seafood sweetness tin travel tasted from the bouncy but non rubbery Prawns. It was a dramatic together with elegant offering (at a toll though).
We were non quite convinced past times Tasty's version of Hong Kong Egg Tarts (港式靓蛋挞/ Rm 9.80/ iv pcs) which came inwards bite-sized pieces. The freshness of the tarts was non to travel challenged every bit they were made-to-order. However, nosotros idea the pastry was underdone, leaving a 'powdery' together with gritty texture at the bottom of the tarts. The ratio of custard filling to pastry peel was somewhat inappropriate. Just my personal preference, I would prefer the park Egg Tarts, no, non the bite-sized pieces.
The Nibbles were priced exorbitantly at Rm v (Peanut/ Silver Fish) *Pretty salty*
A serving of Chinese Tea is priced at Rm 3/ person
Ratings:
Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 8/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 5.5/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Parking: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Ambiance: 8/10 (1-3 bad, 4-7 average, 8-10 good)
Non-Halal
Service Charge: Yes 10%
Government Tax: No
Additional Information:
Address: Shop L5-01, Level 5, Gurney Paragon Mall, Pesiaran Gurney, 10250, Penang.
Business Hours: xi am to 10 pm. Opens Daily.
Contact Number: 6019- 688 3366
