recipe willy: Love Nutrient Eating Seat Markus @ Cantonment Road, Pulau Tikus, Penang.

As around of y'all would in all likelihood agree, Penang is inwards many ways the perfect house to savor a broad diversity of International cuisine. The state has seen many openings of novel restaurants lately together with Restaurant Markus is definitely i of the notable ones. The Italian semi fine-dining eatery along Cantonment Road is a humble commencement for entrepreneur Mr. Choong together with Chef Markus; which explains how the eatery got its name. The extraordinaire Chef Markus has trained together with honed his culinary skills at closed to prestigious restaurants abroad. Restaurant Markus has a unproblematic yet sophisticated setting, perfect for whatever formal or informal occasion. The comprehensive carte du jour has to a greater extent than than sufficient items suitable for every palate, nosotros were also pleased amongst the impeccable services provided yesteryear the eloquent staff on our visit. Influenza A virus subtype H5N1 house that I would dear to revisit i time again inwards the close future.

Many Thanks to Restaurant Markus for hosting us that afternoon.

Squid Ink Pasta is a dime of dozen dish but Chef Markus' version amongst Fresh Crab Meat, Basil together with White Wine Sauce (Rm 35) was beyond amazing. The seemingly unproblematic dish was non exclusively complex amongst layers of flavors but nosotros were also amazed yesteryear the contrast inwards texture- al-dente Squid Ink Spaghetti amongst springy Crab Meat; farther enlivened amongst the role of White Wine. Influenza A virus subtype H5N1 lush but delectable indulgence.

Influenza A virus subtype H5N1 love-hate human relationship surfaced the minute I had a seize amongst teeth on Gnocchi al Gorgonzola (Rm 35), exceptionally toothsome dough dumplings evenly coated amongst the rich together with creamy Gorgonzola sauce. The salinity of the Blue Cheese was perfectly balanced, complementing Gnocchi perfectly. Chef Markus added a squeamish twist to the dish yesteryear introducing closed to crushed Pistachio together with crispy slivers of Parma Ham; enhanced amongst the chock-full of Herbs. The dish is, however, best to survive shared yesteryear a few.

Oscietra Caviar amongst Poached Egg together with Taleggio Cheese Fondue, Parsley Oil (Rm 54) was quite a allow downward unfortunately. The Egg Yolk was non cooked to the correct consistency- i overcooked spell the other i was alright. It was supposed to survive slightly runny spell maintaining the shape. The Caviar together with Parma Ham jeweled on top, however, added a delightful impact to the Eggs.

Influenza A virus subtype H5N1 non hence usually seen dish- Sous Vide Poek Belly inwards Morel Mushroom amongst Spring Vegetables together with Pureed Mashed Potato (Rm 50); the Pork Belly was juicy together with tender, farther complemented yesteryear the tangy compote. The Mashed was amazing- reasonably seasoned amongst a silky smoothen texture. However, nosotros idea the dish lacked of a "wow" component subdivision to stand upward out. It powerfulness survive a expert alternative for pork lovers nevertheless.

The Chef wrapped the repast amongst a sugariness note, nosotros were foremost served amongst Cioccolato (Rm 22) made of Valrhona Chocolate together with served amongst Haagen Daaz Vanilla Ice Cream. The Chocolate Lava was well-executed, beautiful together with steady catamenia of Chocolate was oozing out at the slightest prick. Influenza A virus subtype H5N1 flawless dessert that touches one's heart.

The tiffin ended on a decadent high amongst Chef's Tiramisu (Rm 25), velvety smoothen Mascarpone Cream amongst a discernible boozy Amaretto Liquer; the interplay betwixt sweet, bitter together with boozy was exceptional. Sink your fangs inwards the silky smoothen dessert together with y'all volition survive surprised that the liquid Coffee volition ooze out inwards a glimpse of an eye, leaving a multi-layered gustation lingering inwards the tongue.