recipe willy: Love Nutrient 43 Cafe @ Sungai Dua, Penang.

Saturday, 7 May 2022

Love Nutrient 43 Cafe @ Sungai Dua, Penang.

H5N1 revisit to 43 Cafe, the infinite had an "upgrade" to refurbish the dining area, turning it into a chill, amiable together with lively space. It is a modest dining annex side past times side to the owner's person residential- comfortable, cozy, inviting; the tall ceiling allows lite to overflowing inwards together with hence does the natural breeze. Not alone the interior decor has changed, 43 Cafe was previously into serving gourmet Pork Burgers (though they even hence create now), they bring since come upward out amongst diverse types of novel five-star nutrient at amazing prices. Ice Cream lovers are non forsaken too, flavors were deliberately devised together with uniquely to 43 cafe. 43 Cafe is belike 1 of your best bet for an inspiring "meating" session.

Many Thanks to Chef Jacgy for hosting us that evening.

Sous-Vide Chicken (Rm 22.80)

Dry-Aged Pork Steak (Rm 28.80)

The carnivores tin terminate teach for either Sous Vide Chicken or Dry-Aged Pork Steak. Both Cream sauces were almost identical, the 1 that goes amongst Sous Vide Chicken has a slightly to a greater extent than garlicky flavor piece the Dry-Aged Pork Steak pairs amongst a to a greater extent than oniony sauce. Onions were well-caramelized to fully extract the natural sweetness. Both meat dishes were carefully planned amongst a well-balance of Greens together with Potato Salad as sides. Fine-dining character at well-subsidized price.

Fresh Button Mushroom Spaghetti (Rm 19.80)

"Egg Pecah" (Rm 3)

Non-meat diners are non forsaken too, a few diversity of Pasta dishes are available. Carefully cooked Spaghetti evenly tossed amongst cream-based sauce, gloriously jeweled amongst a runny Egg-Yolk. It was real creamy, the Button Mushrooms imparted an earthy flavor but nosotros idea that was less-intense than expected. The pasta was slightly drier than usual. Chef Jacgy's justification- authentic Carbonara should bring the cream sauce well-clung to the Pasta but non drowning it. Egg Pecah, on the other hand, though non outstanding but volition for certain evoke fond memories for some; lightly-spiced Fried Egg served on a toast. Great as a snack but as substantial for a lite repast either.

Home-made Ice Creams (Non-Alcohol/ Rm ix for ii scoops; Contained-Alcohol/ Rm 13.90 for ii scoops)

Fork Pork Blanket (Rm 17.50)

Sesame Salad (Rm 8.50)

Home-made Pork Satay (Rm 1.20/ stick; instant lodge of 5 sticks)

There are quite a publish of dishes perfect for sharing. For a rather unique Satay experience, endeavor their home-made Pork Satay, substantial yet delicate; though around felt the seasoning was sweeter than expected. Fork Pork Blanket is perfect for Bacon-lovers; no meat patty is beingness sandwiched, precisely crunchy greens amongst Pulled Pork together with Bacon strips.

When Chef Jacgy talks close his home-made Ice Cream, he turns into an excited dude. Having gone through a lot of lawsuit together with error, he has managed to fine-tune together with uncover the flavors he wanted. We had Baileys Irish Gaelic Cream, Salted Red, Black Dog, Vietnamese Coffee, Pomegranate together with Milkcandy Rosemary. My favorite vote goes for Milkcandy Rosemary. Not a mutual favorite past times many, the vegetal-herby flavor of Rosemary puts many off. I only beloved the sleek, milky-creamy flavor amongst frail Rosemary aftertaste. Pomegranate was toothsome either, it was fruity amongst a gentle acidic tilt; adding around other layer of dimension to the unremarkably sweetness dessert.