Wang Thai at All Seasons Place has been serving upwards Thai nutrient for the residents inwards the neighborhood for quite or then fourth dimension but recently, there's a strong contest for Thai food, peculiarly inside the commercial edifice of All Seasons Place. The novel addition- Chang Thai Restaurant is the novel corporation behind Tomyummy Noodle House. It has plenty of Thai-influenced dishes to offer- from Kerabu to Fried Fritters, Tom Yum, Seafood in addition to classic stir kid dishes. But prices are on the higher side in addition to the nutrient lineament is only passable-satisfactory.
Steamed Fish alongside Thai Spicy-Sour Sauce (Rm 38)
Seafood Kerabu (Rm 18/ small)
Stir Fried Clams (Rm 16/ small)
Pad Thai (Rm 18/ large)
Chang Thai is proud of its steamed fish- truthful enough, the Steamed Fish alongside Thai Spicy-Sour Sauce was delicious. The existent depict was the pungent, saliva-inducing Garlic-Lime sauce. It packed a flavorful punch- garlicky, acidic in addition to addictive-spicy. The fish (Siakap) was fresh in addition to paired good alongside the Thai-influenced sauce. The Seafood Kerabu was as good, it had all the boxes ticked- fresh seafood, alluring flavors but they could live on to a greater extent than generous alongside the mangoes. The Stir Fried Clams was a disappointment though, it was a tad likewise salty to our liking. The flavors were odd, the Clams were overcooked... nosotros did non similar it.
Ratings:
Taste: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 6.5/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Parking: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Non Halal
Service Charge: No
Government Tax: Yes 6%
Additional Information:
Address: 6G-1-15, All Seasons Place, Lebuh Thean Teik, 11500, Air Hitam, Penang.
Business Hours: eleven am to four pm; six pm to 10 pm on every Mon to Saturday. eleven am to 10 pm on Sundays. Closed on alternate Tuesdays.
Contact Number: N/A
