recipe willy: Love Nutrient Braised Beef Brisket Noodle @ Wei Liang Java Shop, Georgetown, Penang.

Having been inwards draw organisation for years, Wei Liang is sure enough a local favorite; the Chinese-noodle articulation is constantly crowded as well as never falls brusk of customers. Gourmands who are inwards the know volition brand their agency at that spot for their braised Beef Brisket Noodle, an incredibly tasty Cantonese-influenced delight that is uncommon inwards Penang. But it does non actually affair if you lot are non a large fan of Beef, their Pork Rib Noodle as well as Pork Leg Noodle are goodness plenty to delight whatever stubborn palates. Influenza A virus subtype H5N1 serial setback is however, the strange draw organisation hours... likely meant for early on risers, the possessor started the twenty-four hr menstruum early on as well as the noodles oft sold out past times noon; as well as thence the best fourth dimension is take in is likely inwards the early on morning. Wei Liang Coffee Shop tin hold out flora at Jalan Kuala Kangsar, a brusk route correct side past times side to Kimberley Street as well as Keng Kwee Street.

Beef Brisket Noodle/ 牛腩面 (Rm 7.50/ large)

Tender as well as deliciously succulent, the spiced-Beef Brisket is ladled over a mound of springy Wan Ton Mee. Unlike well-nigh Beef Brisket soup, Wei Liang's comes inwards a thick, translucent-starchy gravy that allows it to cling on the noodles. It may look bold but the dish was expertly seasoned as well as flavored, amongst a mellow but discernible Beefy flavor at the end. The existent describe was the perfectly cooked Radish, soft yet maintaining the bite. Be careful on the portion, though ordering 'small portion' may look a trivial underwhelming but the constituent gets enormously large for the 'large portion'; as well as thence produce innovation accordingly.