Positioned equally i of the luxurious restaurants inwards town, this discreetly elegant eating theater is the de-facto house for a classic but extravaganza tasting menu. To constantly entice together with excite the dining obsessives inwards town, Farquhar Mansion has been actively rolling out novel menus. For the Spring 2018 Chef's Tasting Menu, the eating theater focuses on simplicity together with bringing out the natural flavors of the ingredients. The Ultimate Chef's Tasting Menu is priced at Rm 278 (excluding service accuse together with taxes) per pax amongst an selection for vino pairing (additional Rm 180 per pax).
Many Thanks to Farquhar Mansion for hosting us that evening.
Tomato Tartare- Caviar/ Almond/ Creme Fraiche/ Croutons
Cauliflower Espuma- Truffle Oil/ Chestnut/ Roasted Cauliflower
Foie Gras- Apple Compote/ Compress Apple/ Port Wine Emulsion
Whet upwards the appetite amongst a refreshing firstly of Tomato Tartare; it uses Momotaro Tomatoes inwards the making, a Japanese breed of Tomato known for its fragile sweetness together with tanginess, paired amongst Caviar, Gold Flakes, Croutons together with spiced amongst a touching on of Lemon Zest. The lineament of the Tomato speaks for itself but together amongst Caviar, the flare-up of seafood essence complemented the fruit piece the other condiments offered a to a greater extent than dimensional bite.
The side past times side course of teaching is a skillful follow upwards to the prior, piece the palate carries a slight acidity, the creamy-rich Cauliflower Espuma is at that spot to delight the palate but it is non monotonous. The crisp Chestnut flakes together with crunchy roasted Cauliflower are at that spot for the texture. For wine-pairing, Rheinhessen Riesling Classic (white wine) is used.
Foie Gras is a necessary dish to upwards the dining-ante, Farquhar Mansion takes the obese liver to only about other degree past times introducing Apple Compote together with Port Wine Emulsion to it. The fruity-acidic chemical ingredient balances the greasiness of the liver, a quaff on the Castelnau de Suduiraut 2002 offers only about other fruity, well-spiced, sugariness touching on to the dish.
Chilean Cod- Yellow Capsicum Coulis/ Asparagus/ Burnt Orange
Black Angus Striploin- Mushroom Puree/ Seasonal Vegetables/ Wasabi Aioli/ Beef Jus
Jasmine- Mascarpone/ Peach/ Lemon Biscuits/ Mix Berries
Tummy-fillers are both Chilean Cod together with Angus Beef Striploin; the obese fish is beautifully seared together with reasonably seasoned, together amongst Salmon Roe, the seafood sweetness is maximized to the brim but equally it gets heavy on the palate, the tangy Orange is at that spot to cutting through the greasiness. The Black Angus Striploin would delight whatsoever meat lovers, the Chef serves it amongst Mushroom puree together with thus await the dish to last a picayune earthy together with it imparts a sleek 'umami-ness' to the ruby meat. We paired the mains amongst Mansion House Bay Marlborgouh Pinot Noir 2011 (red wine).
Ending the repast is Jasmine cake amongst Mascarpone together with Chocolate finishing, halved Macaron amongst Mix Berries served over Lemon Biscuits. The Jasmine cake carries a mellow bitterness amongst a discernible flowery olfactory belongings piece the Macaron amongst Berries counter-balances amongst bolder sweetness. It is suggested to larn amongst The Tapas Wine Collection Moscato 2015
Amuse Bouche- Roma Tomato amongst Basil together with Olive Oil/ Sweet Potato amongst Wasabi Cream together with Black Olives/ Ebiko amongst Parmesan Biscuits together with Micro Greens
Additional Information:
Pork-Free
Service Charge: Yes 10%
Government Tax: Yes 6%
Address: 33, Lebuh Farquhar, 10200, Georgetown, Penang.
Business Hours: 12 pm to two pm, half dozen pm to 10:30 pm. Opens Daily.
Contact Number: 6019- 5288 933
