Opened inwards belatedly 2016, Hua Hee Restaurant has quick teach i of the favorite dining spots for the manufacturing works life workers nearby in addition to the nearby residents. The eating seat offers plethora of genuine home-styled Malaysian Chinese cuisine; staples are available but parents volition live on relieved to ask heed that at that topographic point are enough of kids-friendly options. While classics tin live on works life here, expression to come across or so alongside a creative twist. Reasonable toll points, sincere serving portions alongside flavorful dishes, the fully air-conditioned eating seat is suitable for whatsoever casual household unit of measurement meal, or a quick tiffin to fuel your day.
Petai Fried Rice 臭豆炒饭 (Rm 9/ small)
Mango Chicken (Rm 16/ small)
Claypot Seafood Beancurd 沙煲海鲜豆腐 (Rm 12/ small)
Stir Fried Four Season Vege 四大天王(Rm 15/ small)
Nyonya Prawns 凤梨虾 (Rm 32/ small)
Bitter Gourd Egg 苦瓜蛋 (Rm 8/ small)
For those who attempt for something unique, boot the bucket for their signature Petai Fried Rice- each rice has the distinct grains in addition to beautifully imbued alongside a delightful charred odor in addition to slightly chewy fried exterior. The Petai had non done much inwards its assist hither except to offering a slightly nutty texture in addition to vegetal season to the dish. With condiments similar Chilies, Onions, Carrots, Shrimps in addition to Egg, the dish tin live on dangerously addictive. We dear the texture of the Tofu in addition to the wonderful multifariousness of condiments (crunchy greens as good as or so Seafood) but nosotros idea the gravy was a trivial salty on its ain in addition to therefore, would live on perfect to spoon over rice.
One of the favorite Malaysian delights- stir fried Four Season Vege is a mutual dish inwards close Malaysian Chinese restaurants but non all tin passed the test, it had every box ticked. The Sambal Hae Bi (dried Shrimp) season was bold in addition to the Chili glue was delicious; the vegetables were meticulously cooked to the correct crunch. The Nyonya Prawns were as good, though non as plump as nosotros would bring hoped, the flavors were robust in addition to given the toll tag, it was well-worth the money.
Mango Chicken was a permit down, nosotros expected the eating seat to serve whole Chicken Thigh but instead, nosotros got thickly battered deep fried Chicken strips (breast meat) topped alongside measly Thai Mango Salad. Not that the sense of savour did non shine but non to our preference. Also, it would live on improve if they could live on to a greater extent than generous alongside the Thai Mango Salad, at to the lowest degree to cutting through the greasiness of the Chicken. We did non quite relish Hua Hee's rendition of Bitter Gourd Egg too, at to the lowest degree nosotros did non expression it to live on inwards the shape of an Omelette... we'd prefer the crunchy thinly sliced Bitter Gourd blanketed alongside luscious-silky smoothen translucent Egg.
Ratings:
Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 7.5/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Parking: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)
Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Non-Halal
Service Charge: No
Government Tax: No
Additional Information:
Address: 4C-1, Tingkat Kenari, Taman Desaria, 11900, Sungai Ara, Penang.
Business Hours: xi am to 2:30 pm, half dozen pm to 9:30 pm. Closed on Tuesdays.
Contact Number: 6017- 535 2700
