Escape the metropolis crowd in addition to caput over to Karangan, a quiet-remote expanse off Kulim Kedah... some an hr movement from Georgetown. Karangan is surrounded yesteryear many Palm Trees, driving into the expanse feels similar entering jungles but the expanse houses many hidden Seafood restaurants. One of the latest additions is Sungai Kob Leisure Farm (喜洋洋河鲜农场餐馆), opened inward belatedly 2017, the farm is a practiced five infinitesimal movement away from the primary route of Karangan (via bumpy roads surrounded amongst Palm Trees in addition to woods). The setting definitely deserves a big "WOW", the dining expanse is beautifully decorated amongst many Chinese elements; particularly note-worthy is the wooden hut built along the river... allowing diners to boot back, relax in addition to bask the sumptuous repast amidst the greens. On the menu, the eatery proffers a bang-up diversity of Chinese dishes amongst bang-up emphasis on freshwater fish. The criterion pick out handgrip of of Patin, Catfish, Tilapia are in that location but if y'all convey an extra dollar to splurge, expensive alternative similar Empurau is also available.
Steamed Catfish 清蒸白须公 (Rm 52/ Rm 8 per 100 grams)
Salted Egg Salmon Skin 咸蛋黄鱼皮 (Rm 18/ small)
Claypot Farm Chicken amongst Chinese Yellow Wine 黄酒鸡 (Rm 30/ small)
Braised Noodles amongst Seafood 沙煲海鲜面 (Rm 15)
Deep Fried Tofu served amongst Pumpkin Sauce 南瓜豆腐 (Rm 15)
We decided to remain safe yesteryear having Steamed Catfish... fresh, meaty amongst delicious pockets of fats; nosotros hold off null less from a fresh Catfish. H5N1 compassion that it was weighed at 750 grams, anything inward a higher house 1.2 kg would hold out better... for the meliorate meat-fat ratio. The Salted Egg Salmon Skin was a prissy variant to the otherwise mutual Deep Fried Fish Skin; the flavors were spot on though nosotros would prefer to a greater extent than Curry Leaves, for the bolder alluring smell (better speed upward the eating procedure lest they turned soggy). Braised Noodles amongst Seafood in addition to Deep Fried Tofu amongst Pumpkin Sauce were as good, both were beautifully executed, at to the lowest degree they did non disappoint. The Claypot Farm Chicken amongst Chinese Yellow Wine on the other hand, was a allow down. The Chicken was likewise dry out in addition to crude oil inward texture, as though nosotros were biting rubber. The flavor-combo did non run for us either, the Yellow Wine chemical component did non shine. It reminded us of the Taiwanese three Cup Chicken sans Basil, definitely null to produce amongst Yellow Wine (a misnomer).
Ratings:
Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Ambiance: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Parking: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Non-Halal
Service Charge: No
Government Tax: No
Additional Information:
Business Hours: 11:30 am to three pm, 5:30 pm to ix pm on every Mon to Friday; 11:30 am to ix pm on Saturdays in addition to Sundays. Opens Daily.
Contact Number: 6013- 480 3139
