Ask the nearby folks on where to teach a bowl of decent Loh Mee in addition to many would recommend Kim Leng's. Weekend breakfast at this house is a mutual thing for the regulars; the Loh Mee stall is frequently beckoned past times snaking queues. Despite the queues, the await was non that excruciating for us; it entirely took them to a greater extent than or less fifteen minutes to serve us. Kim Leng is famous for its thick, luscious Dark Soy braising gravy, packed amongst a "Ngoh Heong" punch. It should non endure difficult to locate Kim Leng... piece driving on Perak Road (from Georgetown), Kim Leng should endure on your right; housed inwards a corner java store correct adjacent to Lintang Slim (there is a store selling Chinese religious goods on the same row).
Kim Leng's Loh Mee (Rm four for Small/ Rm v for Large) has thicker, darker gravy than others.... inwards other words, starchier texture. The hardcore fans mightiness intend the texture is also thick to their liking but the relentless queues don't lie. Probably it is the thickness of the gravy that makes this bowl of Loh Mee in addition to hence delicious, specially the powerfulness to cling onto the noodles. The gravy was flavorful but non overly salted but adding a bold dash of vinegared Garlic to the noodles could heighten the enjoyment. It adds a footling tang to the dish, though it tin rate notice endure a footling strong if excessively added. The toppings available hither are braised Chicken Feet, braised Pork Skin, braised Pork Intestines in addition to braised Eggs equally good equally Shitake Mushrooms.
Ratings:
Taste: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 7.5/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Parking: 6/10 (1-3 bad, 4-7 average, 8-10 good)
Ambiance: 6/10 (1-3 bad, 4-7 average, 8-10 good)
Non-Halal
Service Charge: No
GST: No
Additional Information:
Address: 336-1-G, Perak Road, 11600, Jelutong, Penang.
Business Hours: 7:30 am to noon/ sold out. Closed on Thursdays.
Contact Number: N/A
