recipe willy: Love Nutrient Super Crab Odour Seafood Eating Seat (蟹王香海鲜饭店) @ Sungai Ara, Penang.

Navigation skills are of import to locate Super Crab Aroma Seafood Restaurant (蟹王香海鲜饭店), a ii yr old eatery branched from Petaling Jaya. The eatery well-hidden at the residential neighborhood of Sungai Ara specializes inwards serving Crabs together with Seafood dishes. Choices are aplenty hither (Malaysian-Chinese chu char dishes) but to a greater extent than or less powerfulness non endure available together with thus it is best to telephone holler upwardly to brand reservation inwards advance. For crabs, the eatery offers to a greater extent than than 12 serving methods but the signature remains every bit the Malaysian classic Chili Crabs; plain of written report to availability, the eatery offers Super Crabs every bit well... amongst each crab weighs to a greater extent than than 900 grams. Price points are of upper-middle but the broad diversity is fix to please, the air-conditioned eatery tin endure a proficient alternative every bit a casual household unit of measurement dining spot. To abide by Super Crab Aroma Seafood Restaurant, plough into the junction correct inwards front end of Hope Children on Jalan Dato Ismail Hashim together with instruct immediately (via Persiaran Relau) until you lot around hitting to a greater extent than or less other junction, the eatery tin endure flora on the left... tucked inwards a semi-detached corner unit of measurement (previously Cherry Blossom Thai Restaurant for those who are inwards the know).

Chili Prawns 辣子生虾 (Rm 11.90/ 100 grams)

Deep Fried Golden Pillow Bun 云丝卷 (Rm 4)

Steamed Jade Perch 清蒸玉鲈 (Rm 6.90/ 100 grams)

Salted Kampung Chicken 咸香鸡 (Rm 25/ one-half bird)

Stir Fried Four Kings Vege 四大天王 (Rm 17/ medium)

Stir Fried Octopus amongst Dried Shrimp 虾米八爪鱼 (Rm 30/ medium)

La La Bee Hoon 蛤蜊炒米粉 (Rm 17/ medium)

Crabs were non available on our catch (sold out) together with thus nosotros had the Chili Crab replaced amongst freshwater Prawns. The enticing Chili-egg gravy inwards carmine hue was delicious together with worked perfectly good amongst the soft-pillowy Bun. It has a hint of Chilies together with was sweet, it tin endure monotonous afterwards a few bites though; we'd prefer the spicy-factor to endure bolder. The Prawns were nevertheless, fresh together with plump. Equally delicious was the Jade Perch, a type of River fish native to the Australian waters but accept since made available inwards the Malaysian market. Super Crab Aroma Seafood Restaurant is 1 of the few that offers this delicacy. We had ours steamed together with served amongst premium Soy sauce- the flesh has a fragile texture, non exclusively rich inwards fats but really satisfying when enjoyed amongst the premium Soy sauce. But the dish that stole the limelight was the signature "Lala" Bee Hoon (Clams), the vermicelli noodles were meticulously cooked to the correct texture together with backed past times a powerful-lovely charred odour (wok hei). While the Clams tin endure to a greater extent than sizable, nosotros idea the overall combination was good; the add-on of the Clams provided a hint of the sea wholesomeness to the rice noodles.

Salted Kampung Chicken together with stir-fried Octopus amongst Dried Shrimps paled when inwards comparing amongst the remaining dishes. The old 1 had a rather dry out texture together with the flavor did non shine. It was a tad greasy to my liking every bit well. The latter 1 was a huge disappointment. It was over seasoned (drenched inwards nighttime Soy sauce) together with the texture was stone oil (they may accept chopped the Octopus likewise fine). Some hits together with misses but overall, their signature dishes were all good.