Hailed past times many every bit i of the best local longtime fixture for Dim Sum inwards the neighborhood of Farlim/ Air Hitam, K.K. Dim Sum Garden (佳佳点心苑) is commonly packed alongside extended families, neighborhood regular patrons as well as adventurous foodies during peak hours (8 am to xi am) inwards the weekends. It has the classic Malaysian Dim Sum articulation setting- alongside unproblematic tables as well as chairs beingness laid upwardly past times the route side land the aged servers pushing the Dim Sum carts or carrying the Dim Sum baskets around. K.K is said to hold out i of the earliest Dim Sum joints inwards the neighborhood as well as its opening tin forcefulness out hold out traced dorsum to at to the lowest degree a decade ago. Do non hold off a big diversity but around straight-forward, unassuming timeless but company Dim Sum favorites alongside i or 2 unique in-house specialties.
Wan Ton Mee (Rm 5.60)
Steamed Fish Balls (Rm 5)
Fried Fish Balls as well as Har Kaw (Rm 3.60 each)
Egg Tarts (Rm 3.00 each)
Fried Prawn Rolls (Rm 5)
Siew Mai (Rm 3.60 each)
Hong Kong styled Chee Cheong Fun (Rm 5)
Char Siew Bun (Rm 2.50/ each)
Popular classics are the steamed Fish Balls topped alongside a slice of Fish, Har Kaw (Prawn Dumplings), Siew Mai (Pork Dumplings), Hong Kong styled Chee Cheong Fun as well as Char Siew Bun. While goose egg exceeds our expectations, goose egg disappoints either. The classics are definitely the safest bets. The Portuguese Tarts alongside a spin (more similar fusion Egg Tarts) were delicious though, they possessed a rattling bold buttery fragrant alongside slightly sweetened custard-filling, pastry peel was sparse as well as virtually flaky. These however, are alone available on weekends.
Don't lady friend the Wan Ton Mee alongside home-made Char Siew (barbecued Pork), this is i of dishes commonly ordered past times virtually tables. The noodles were springy as well as beautifully dressed inwards a shiny, savory-sweet Dark Soy sauce alongside a affect of Pork Lard as well as jeweled alongside thick cuts of barbecued Pork. The Pork had the perfect ratio of meat to pockets of fats, expertly grilled to perfection. It was goodness on its ain but fifty-fifty amend alongside a traditional touch- pickled Chilies. It was an unexpected come across but sure pleasant one.
Ratings:
Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Parking: 6/10 (1-3 bad, 4-7 average, 8-10 good)
Ambiance: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)
Non-Halal
Service Charge: No
Government Tax: No
Additional Information:
Address: 74-A, Lintang Angsana, MK 13, Bandar Baru, 11500, Air Hitam, Penang.
Business Hours: half dozen am to 1 pm. Closed on Mondays.
Contact Number: 6016- 411 9110
