This novel fume identify inwards town churns out beautifully brownish smoked Chicken cooked over existent wood. It's non mutual to honor a fume identify that uses existent woods to fume its meat inwards Penang too this novel kid on the block is ane of a kind. Accordingly, the chickens are marinated for 24 hours too it takes to a greater extent than than iii hours to smoke. The entire eating seat entirely offers a smoked chicken-focused menu... alongside simply about elementary sides similar Coleslaw, mashed Potatoes, Garlic Butter Rice too Garlic Bread. Not likewise shabby for a alter though it did non sweep me off my feet; simply a green roast chicken alongside a discernible smokiness I reckon.
Whole Chicken (Rm 44.60)
Coleslaw (Rm 3.90)/ Mashed Potato (Rm 3.90)/ Garlic Butter Rice (Rm 3.90)
The smoked Chicken was fork-tender, piddling show was necessary to tear the meat apart. The pare registered bold smokiness but the inner meat barely registered whatsoever flavor. We had to rely on its sweetness barbecue sauce, which the combination went perfectly good alongside the Garlic Butter Rice. Save for the Garlic Butter Rice, the Coleslaw too mashed Potato were less-satisfying; the old selection lacked the crunch... every bit for the mashed, the essential creaminess was missing.
Ratings:
Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 6.5/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Parking: 6/10 (1-3 bad, 4-7 average, 8-10 good)
Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Pork-Free
Service Charge: No
Government Tax: No
Additional Information:
Business Hours: 10:30 am to 8 pm. Opens Daily.
Contact Number: 6012- 501 5525
