Set your sense of savor buds alight every bit Swez Brasserie of Eastin Hotel Penang is virtually to spice upwardly your days amongst its Songkran Sawadee Pee Mai Buffet Lunch. The Thai buffet tiffin sees a wonderful assortment of Thai nibbles, snacks, appetizers, mains together with desserts together with volition endure available on 1st of Apr 2015 to 30th of Apr 2015. Tasty highlights to banknote inwards the buffet are Yam Talay (Spicy Seafood Salad), Yam Hua Plee Sai Goong (Spicy Salad amongst Shrimp together with Glass Noodles), Tom Yam Goong (Thai Spicy Prawn Soup), Sangkaya (Pumpkin Custard) together with Tab Tim Krob (Water Chestnut-Jackfruit Coconut Cream Dessert) etc.
Lunch (Songkran Sawadee Pee Mai): Mon - Friday
12:00pm - 2:30pm
Rm 62+ (adult) Rm 31+ (child)
50% discount of Senior Citizen, aged lx together with above. Many Thanks to Eastin Hotel Penang for hosting us that evening.
Yam Hua Plee Sai Goong- Banana Flower Spicy Salad amongst Glass Noodles
Lab Gai- Spicy Minced Chicken Salad amongst Roasted Rice together with Chili Powder
Yam Talay- Spicy Seafood Salad amongst Fresh Herbs together with Lime Spicy Dressing
Ignite your palate amongst the array of spicy, sugariness together with sour Starters. The eating seat scored good this circular amongst its Starters, all were beyond amazing. Banana Flower Spicy Salad amongst Glass Noodles was i of the dishes that left me the deepest impression. We looked downward on the dish at outset but nosotros were together with then proven wrong. The Glass Noodles were well-prepared, springy but non wirey-hard; well-equipped amongst flavors. It hitting our palate amongst rigid chili kick, the expertly-used Herbs together with Spices complemented the dish well. Another lip-numbingly hot dish was Spicy Minced Chicken Salad. It has the correct flavors- savory, hot amongst a gentle acidic tilt; enhanced amongst thinly julienned Kaffir Lime Leaves. The dish is best enjoyed amongst fresh Lettuce. These Starters, however, are to endeavor amongst care, particularly the heat-intolerant.
Tom Yam Goong- Spicy Prawn Soup amongst Lemongrass together with Galangal Lime Juice
Geang Juide Mara Sai Gai- Clear Spicy Soup
We were deeply amazed amongst the avalanche of flavors from the Starters but the culinary squad of Swez Brasserie continues to print us amongst its Tom Yam Goong. They were real generous amongst the Shrimps- they were used to fully accentuate the flavors of the crustacean together with the broth was the commutation to success. We were stroke past times a rigid jounce of sourness followed past times a fair whack of estrus together with a mellow seafood-sweetness. The soup packs a punch amongst robust flavors. If I were to nitpick, I would prefer the Lemongrass flavour to endure slightly to a greater extent than noticeable. Geang Juide Mara Sai Gai, is unopen to other not-so-spicy soup offered past times the restaurant.
Geang Keaw Whan Gai- Green Curry Chicken amongst Eggplants together with Basil
Phad Preaw Whan Talay- Crispy Seafood amongst Sweet & Sour Sauce
Tao Hoo Lod Phad Khuenchaiy- Stir Fried Tofu amongst Celery together with Oyster Sauce
Pla Kapong Phad Khuenchaiy- Stir Fried Snapper amongst Celery & Oyster Sauce
Phat Khi Mao Kai- Stir Fried Spicy Minced Chicken amongst Basil
Aplenty of mains available on our view but non all of them were good. Some dishes lacked of the Thai-elements which I idea they may non check for the theme. For example, Green Curry Chicken was a disappointingly-average dish. It was a lilliputian diluted, the curry needs to endure thicker together with possessed the Green Curry smell together with sweetness. Stir-Fried Tofu was okay but the dish gave me an impression that it was a Chinese dish instead of Thai-influenced dish. Crispy Seafood amongst Sweet together with Sour Sauce, on the other hand, was decent. The deep fried Shrimps, Squids together with Fish were good coated amongst Sweet together with Sour Sauce. The dish that took the spotlight was Stir Fried Spicy Minced Chicken amongst Basil. It possessed the quintessential flavors amongst generous total of Garlic together with Onions added; best agency to savor the dish is to twine inwards fresh Lettuce.
Kao Neaw Mamuang- Mango Sticky Rice
Tab Tim Krob- Water Chestnut amongst Jackfruit inwards Coconut Syrup
Sakhuu Piak Maphrao Awn- Sago Pudding amongst immature Coconut Flesh
Packthong Sangkaya- Steamed Egg Custard inwards Pumpkin
Adding farther enjoyment to the buffet spread volition endure a delicious showcase of Thai desserts. Quell the sultry estrus amongst Tab Tim Krob, i of the most welcomed Thai desserts inwards Malaysia. Swez Brasserie's rendition of Tab Tim Krob was thicker together with creamier, made toothsome past times the crunchy Chestnut together with sugariness Jackfruit. Equally goodness volition endure Sangkaya- steamed Egg Custard encased inwards a Pumpkin. The smooth, rich together with creamy texture of the dessert is suitable for every historic menses group. It was non saccharine sugariness but amongst a mellow of Pumpkin-sweetness. Other desserts similar Mango Sticky Rice, Sago Pudding are also available.
Many thank y'all to the culinary squad of Swez Brasserie of Eastin Hotel Penang for preparing all the wonderful dishes.
Additional Information:
Halal
Service Charge: 10%
Address: Swez Brasserie Eastin Hotel Penang. 1, Solok Bayan Indah, Queensbay, 11900 Bayan Lepas, Penang.
Service Charge: 10%
Address: Swez Brasserie Eastin Hotel Penang. 1, Solok Bayan Indah, Queensbay, 11900 Bayan Lepas, Penang.
Contact Number: 604- 612 1128
Website: http://www.eastinhotel-penang.com/
