Restaurants serving Western-European dishes are a dime of dozen inwards Penang but European Union Cuisine is i that y'all actually should non miss. Tucked within i of the heritage houses along Rangoon Road, European Union Cuisine is the latest enterprise yesteryear Chef Selina as well as partner Vinnie. As the bring upward mightiness convey hinted y'all a little, European Union Cuisine specializes inwards serving European dishes, that beingness said, it does non specialize inwards i pose down but a mixed of the entire continent. The wholehearted eating spot deserves to a greater extent than recognition, it serves their nutrient inwards a healthier means where they brand ready their nutrient as well as sauces from scratch. The eating spot is nevertheless expanding their bill of fare but at that spot should endure sufficient choices to delight everyone. The fully air-conditioned eating spot has ample seating expanse alongside comfortable chairs; a identify that is specially suitable for menage unit of measurement gathering. European Union Cuisine tin endure industrial plant life correct reverse to Wong Chau Jun (王昭君) eating spot on the same road.
Many Thanks to European Union Cuisine for hosting us that afternoon.
Lamb Shank (Rm 35.90) inwards its unadulterated best, European Union Cuisine dishes out their Lamb Shank inwards a whole instead of vehement them downwards into bite-sized pieces. The well-braised beauty was served on a bed of Mashed Potato as well as drenched inwards Chef's home-made Raisin-sauce. European Union Cuisine's rendition of Lamb Shank is slightly to a greater extent than unique than its contenders. The meat was fall-apart tender as well as well-seasoned alongside flavors. The Raisin-sauce has an indelible sweetness but it dovetailed perfectly alongside the meat. The Mashed, on the other hand, was well-executed equally well. Carrots were added to the Mashed Potato, to impart a vegetable-sweetness to the carbs. The Lamb Shank comes inwards a hearty portion, which makes it a value-for-money order.
Diners convey an choice to select betwixt Soup or Salad for every laid tiffin ordered. No lackluster inwards serving Soup, Chef prepares her Cream of Potato as well as Leek Soup fresh everyday. Unlike the ubiquitous Cream of Mushroom Soup, Potato as well as Leek Soup gives me an impression that the eating spot is to a greater extent than sincere as well as serious nearly their food. It was creamy, thick as well as rich alongside a faint scent of Bacon. The improver of Bacon imparts a mellow of smokiness into the soup, adding a porky accent to every sip.
Set Lunch- Fish Fillet alongside home-made Tomato Sauce (Rm 17.90); a thick slab of deep fried Tilapia served alongside their home-made Tomato sauce. The flesh was theatre as well as no, non fifty-fifty a hint of fishiness was detected. The highlight of this dish was their tangy home-made Tomato Sauce. It carried a hint of Celery instead of the lack-of-dimension acidic Tomato sauce. It was veering to the sweeter side but it worked good alongside the fish. H5N1 healthier side to complement the meal, Roasted Sweet Potatoes were served equally side instead of the conventional Potato Fries. Excellent value for a Rm 17.90-set lunch.
A unloose Iced Peach Tea, Coffee OR Tea volition endure served for every Set Lunch ordered.
Additional Information:
Non-Halal
Service Charge: Yes 6%
Address: 86, Rangoon Road, 10400, Georgetown, Penang.
Business Hours: 12 pm to three pm; vi pm to 10 pm. Closed on Wednesdays.
Contact Number: 604- 228 5128
