recipe willy: Love Nutrient Chia Bee Eating Seat (佳美河鲜饮食馆) @ Pinang Tunggal, Sungai Petani, Kedah.

Approximately 8 km away from Sungai Petani town, Chia Bee is known as a recreational location ideal for angling as good as a house to feast on freshwater fishes. The eating seat is tucked away from the primary street as well as tin post away exclusively survive flora alongside navigation system. Once y'all are almost to the entrance, follow the signage as well as brand your agency through the wood as well as a row of light-industry factories; the eating seat tin post away survive flora at the halt of the road. There are ii angling ponds side past times side, correct side past times side to the restaurant. The heat-intolerant mightiness survive frustrated as the house is non air-conditioned but diners are to survive rewarded alongside a serene scenery. Those who are dandy tin post away test their luck at the pond (3 hours for Rm 30, angling tackle as well as tools must survive prepared past times the fishers), the harvest tin post away as well as then survive cooked as well as served at the restaurant. The card is non big but y'all tin post away say their endeavour inward serving the best-quality dishes. Food's criterion but this could survive a prissy house to stop-by for a quick as well as brusk weekend getaway from the hustle as well as bustle urban heart life.

Steamed Udang Galah alongside Chinese Wine (Rm 130 per kg)

Oil Poached Patin (Rm 34 per kg)

Steamed Cat Fish alongside minced Ginger sauce (Rm 48 per kg)

Freshwater goodies inward their unadulterated best, the Steamed Cat Fish alongside minced Ginger Sauce was well-executed. Pockets of fats as well as pristine white flesh were best enjoyed alongside the zingy Ginger sauce. The fish was fresh as well as the flesh was firm; alongside a nary of unpleasant fishy stench. Patin was every bit fresh as well as savory but I'd personally prefer the fish to survive steamed. Fresh River Prawns were undoubtedly amazing, the sweetness of the alluring golden Roe spoke for itself.

Stir Fried Yellow Noodles (Rm 10)

Stir Fried Qing Long Leaves (Rm 10)

Claypot Tofu (Rm 9)

We assuaged the guilt past times having or therefore crunchy greens, the Stir Fried Qing Long Vegetables were alright, a prissy blend alongside the sweet, crunchy Bean Sprouts. It could survive amend alongside or therefore crushed Dried Flounder though. Stir Fried Yellow Noodles on the other hand, was disappointing. The noodles were slouchy as well as the dish was veering towards the salty side. Claypot Tofu was every bit disappointingly average too.