ÉNFD is an abbreviation of 'Énfold'- pronounced every bit 'unfold' with a important of 'gather in addition to envelop' people through proficient food. It runs similar a mortal kitchen, though walk-ins are welcome, the dining infinite is express in addition to could solely host no to a greater extent than than xv diners at a time. The dining hall preserves the feel of heritage with minimal interior decor; in all probability meant to encourage in addition to heighten camaraderie alongside diners. It is a infinite that i could actually speak in addition to engage with each other. On the menu, the listing of magical offering is unique in addition to creatively crafted past times the squad behind ÉNFD; with focus on using Herbs in addition to Spices ('local flavors') to intermingle with international flavors. The conservatives volition discovery the carte likewise playful in addition to to me, this is the mental attitude inward lacking peculiarly inward the culinary scene inward Penang. The brunch carte is solely available on Saturdays in addition to Sundays, from eleven am to three pm.
Note: There is no signage or noticeboard inward front end of ÉNFD, it is so suggested that interested diners are to brand advance reservation earlier their visits.
Mi Gu French Toast V2.0 (Rm 25)
Smorrebrod (Rm 18)
'Mi Gu' (Turtle-shaped Bun) French Toast provokes a feel of consider that virtually local Chinese would hold out able to relate. It was served with Rum-infused Raisins, Cinnamon-infused Apple Compote, Bacon in addition to Sunny Side Up.... doused over Tea Syrup. There are many dissimilar ways of enjoying the dish, hold out it savory or sweet. The texture of the Mi Gu was lovely- addictively fluffed in addition to delicately eggy, the Cinnamon-infused Apple Compote was a pleasant behavior upon to the dish. Mind you... the component mightiness hold out overwhelming for pocket-sized eaters.
Smorrebrod was meant to hold out an appetizer, three pieces of fragile Crostini-inspired toast (with toppings) served on a steamer handbasket that railroad train to choose diners through a journeying with avalanche of flavors. There were home-cured Gravlax served with Cream Cheese, abode Smoked Duck with Mango Puree in addition to Egg Stacks (mashed Chicken Egg topped with Century Egg in addition to Bird's Egg). The classic Gravlax with Cream Cheese combo did non disappoint, it was reasonably seasoned in addition to the texture of the Toast was amazing (dense but crisp). It was a proficient starter.
Goo Bak Mee (Rm 25)
Strawberry Cheesecake Sundae (Rm 18)
The Vietnamese-influenced Goo Bak Mee had a seared Steak in addition to Soft Boiled Duck Egg served atop of spiced Noodles. Influenza A virus subtype H5N1 handbasket of fresh Herbs- Coriander, Basil, Spring Onions, Lime in addition to Bird's Eye Chilies was served to us every bit well. While nosotros were informed that the dish contained Pasta, it was replaced with Pan Mee-like noodles. The texture was alright though nosotros would prefer it to hold out slightly to a greater extent than al-dente. The Steak was satisfying but the smokiness of the meat could hold out bolder. The combination was alright on its ain but fifty-fifty ameliorate with the aid of the refreshingly build clean fresh Herbs... showcasing the juicy, succulent in addition to Beefy flavors of the meat.
The dessert- Strawberry Cheesecake Sundae was less-satisfying, the spiced Cheesecake did non plough out to hold out every bit cheesy every bit nosotros would accept hoped. It was rather bland in addition to the sweetness was weak. The overall combo was uninspiring in addition to nosotros did non similar it.
Ratings:
Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7/10 (1-3 bad,4 -7 average, 8-10 good)
Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Parking: 5.5/10 (1-3 bad, 4-7 average, 8-10 good)
Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Non-Halal
Service Charge: No
Government Tax: No
Additional Information:
Address: No. 6, Jalan Imigresen, 10400, Georgetown, Penang.
Business Hours: [Lunch] Every Sat in addition to Dominicus at eleven am to three pm; [Dinner] Every Fri to Dominicus at half dozen pm to 10:30 pm. Closed on Weekdays.
Contact Number: 6012- 373 9523
