recipe willy: Love Nutrient Dim Heart In Addition To Somebody Station (点心栈) @ Promenade, Bayan Lepas Penang.

Saturday 14 March 2020

Love Nutrient Dim Heart In Addition To Somebody Station (点心栈) @ Promenade, Bayan Lepas Penang.

The novel commercial store houses- Promenade at Bayan Baru is expecting a novel spate of tenants moving in, 1 of the latest additions- Dim Sum Station did non come upwards across every bit a proper Dim Sum place. At to the lowest degree I did non detect the night facade amongst dark signage convincing plenty but every bit you lot force the doors open, you lot volition detect yourself inwards a comfortable, air-conditioned infinite amongst new, fashionable tables as well as chairs. While non really artsy, the interior decor is somewhat convincing as well as snazzy inwards its ain way. Do non hold off the servers to force the Dim Sum carts around as well as shouting for businesses, the eatery adopts the cook-to-order concept. You volition bring to house your orders commencement as well as hold off patiently for them to serve to your table. When the orders are served, the servers volition plow on the built-in steamer on the tabular array to keep the heat; this is in all likelihood 1 of the close hipster Dim Sum outlets inwards Penang. With that superior value-added service, hold off the prices to survive on the higher side but inwards our opinion, they did deliver the lineament as well as nosotros were contented amongst what nosotros had. We run into this every bit a decent house for a weekend solid unit of measurement meal.

Hong Tu Ee Fu Noodles 大展宏图面 (Rm 14/ small)

Wok Fried Hor Fun amongst Seafood 锅香干炒河粉 (Rm 15/ small)

Steamed Prawn Dumplings 马蹄鲜虾饺 (Rm 8.50)

Steamed Chicken Feet 柱侯酱风爪 (Rm 6.50)

Signature Egg Tarts 点心栈靓蛋挞 (Rm 7.50)

Dim Sum Station is non a one-trick pony, apart from offering the classic Hong Kong-styled Dim Sum dishes, they produce offering some stir-fry noodle dishes. Their Hong Tu Ee Fu Noodles outshined the Wok Fried Hor Fun amongst Seafood, the old pick was backed yesteryear a delightful charred smell as well as luscious, consistent gravy. The noodles were carefully cooked to the correct texture every bit well, it was close delicious to bask amongst a dash of Chinese Dark Vinegar. The latter choice was on the oily side but the 'wok hei' tin give the sack withal survive discerned, it lacked of the 'x' constituent as well as tin give the sack survive rather monotonous if 1 were to complete it alone on his/her own. All the Dim Sum dishes nosotros had passed the test- served hot, reasonably seasoned, fresh as well as spot on texture. We are convinced that the kitchen is helmed yesteryear an experienced Chef, let's promise that they are able to keep the quality-consistency.