recipe willy: Love Nutrient Circle N Foursquare Dining @ Paradigm City, Bukit Mertajam, Penang.

French Crepe is underappreciated hither inwards Penang, nosotros create non direct maintain a lot of French Crepe specialists only about but recently, there's some other fellow member joining the clamoring F&B scene at Icon City, Bukit Mertajam. Circle due north Square Dining's card is French Crepe-focused, non solely sweetness ones but savory every bit good (more of a dessert cafe inwards lieu of full-fledged restaurant). While the card is small, some of the flavors are fun together with creative; at to the lowest degree non the ubiquitous Crepe Suzette. The cafe's on get-go flooring together with then y'all volition withdraw to abide by your means up; the infinite is construct clean together with brilliant amongst uncomplicated setting. On our visit, they seemed to direct maintain quite some fourth dimension to serve our orders. Unique flavors together with fun to consume but some fine-tuning is notwithstanding required.

Red Velvet Crepe amongst Lemon Cheesecake (Rm 15.90)

Pandan CocoYam Crepe (Rm 15.90)

Circle due north Square Dining seems to move quite practiced amongst their presentation; their Red Velvet Crepe was rolled amongst a generous layer of Lemon-infused Cream Cheese; halved together with served amongst a scoop of Vanilla Ice Cream together with heavily drenched amongst Chocolate Sauce. The Crepe was cooked to the correct thickness together with the Lemon-infused Cream Cheese was delicious. The acidity was correct on the point together with cuts through the sweetness. However, nosotros could non concur on the Chocolate sauce. We idea the Chocolate sauce overshadowed the flavor; all were vying for attention. In our opinion, the Chocolate sauce was unnecessary.

Pandan CocoYam Crepe paled inwards comparing amongst Red Velvet; the texture of the Crepe seems to move thicker together with slightly chewier. The inner business office of the Crepe was dusted amongst Brown Sugar together with desiccated Coconut; folded together with drizzled over Gula Melaka... topped amongst a Yam-flavored Ice Cream. It for certain reminded us of Kuih Ketayap, well-inflected inwards the shape of Crepe. The Gula Melaka was a tad every bit good sweetness to our liking, likely the construct itself was of ersatz lineament (too watery inwards texture together with sugary inwards flavor). It lacked of the caramelized flavor. The Coconut Yam Ice Cream was non whatever improve either, likely Nestle's... the lineament was of lower rank. We meet potential inwards both dishes but some refinements are needed.