recipe willy: Love Nutrient Tong Sui Po (糖水铺) @ Seang Teik Road, Georgetown, Penang.

It is a ritual for many to convey a bowl of sweetness process later meal- whether cakes, Ice Cream or only a bowl of timeless Chinese traditional Tong Sui. For a straight-forward classic Chinese Tong Sui, brand your means to Seang Teik Road, Tong Sui Po is a novel company that offers an array of Chinese Tong Sui... from the basic Red Bean Soup to locals' favorite Bubur Cha Cha or fifty-fifty uncommon Hong Kong Mango Pomelo Sago; yous tin respect them all here. The house has a really elementary setup, amongst precisely about tables together with chairs displayed exterior together with thus produce non human face romantic atmosphere or upscale setting... precisely basic together with skillful plenty to satiate your cravings.

Red Bean Soup 红豆汤 (Rm 2.90)

Bubur Cha Cha 莫莫查查 (Rm 5.90)

Mango Pomelo Sago 杨枝金露 (Rm 9.90)

Red Bean Paste Pancake 红豆窝饼 (Rm 5.90)

To salve the sweltering heat, the creamy Mango Pomelo Sago is a skillful choice where yous volition respect chunks of Mangoes nestled inwards a bed of chilled puree together with served amongst a flare-up of citrusy Pomelo, amongst an choice to happen it off amongst Ice Cream. We had the ordinary version together with idea it was quite good, the sweetness was well-balanced, the add-on of Sago added a squidgy texture... je nuis sais quoi kinda satisfaction. Equally tasty was the Bubur Cha Cha... pleasingly creamy but well-sweetened. The Red Bean Soup on the other hand, could hold upward meliorate cooked. We similar ours amongst a thick together with creamy texture, no Red Beans should hold upward seen, all should hold upward cooked inwards semi-dissolved state. For something to munch on, nosotros had their Red Bean Paste Pancake. It was overly greasy to our liking together with the pastry was a piffling equally good fine for us. It lacked the seize amongst teeth together with the Red Bean Paste was equally good overwhelming... non complaining for that cost though.